Beer Batter Tilapia

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Aug 29 2011 Combine milk egg and beer in a separate shallow bowl.

Beer batter tilapia. Step 3 Coat half the tilapia. Cups of flour the beer the baking powder and the salt working it until completely free from lumps. Sep 28 2005 Coat half the tilapia pieces in batter.

Air Fryer Beer Battered Fish Ingredients Used. Jun 03 2016 To prepare tilapia. When it comes to fish a fry batter made with beer yields the best result for a light puffy ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it.

Its the fish. Combine whole-wheat flour all-purpose flour cumin salt and cayenne to taste in a medium bowl. 2 pieces of cod fillets about 12 pound.

Olive Oil Spray Oil. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Ideally let it sit for about 15 minutes to come together before using.

Dip the tilapia fillets in the batter and let it rest for a minute. Sep 28 2010 Whisk together the 1 and. Add the tilapia to the pan and fry till each side is golden brown.

Aug 02 2013 Add beer gradually while mixing till the batter gets liquid enough. Transfer to plate and loosely cover with foil. Add fish to the skillet.

Cook until crispy and golden 2 to 4 minutes per side. In a pan add the oil and put on medium heat. Different brands of all purpose flour will absorb different amounts of beer but youre looking for a consistency like very thick heavy cream.

Coat the remaining fish with batter. Whisk in beer to create a batter. It is usually served with french fries coleslaw and tartar sauce.

Oct 08 2020 If you have never had beer-battered fish its really light crispy and you air fry it until its golden brown and crispy.

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