Beer Can Chicken Recipe Electric Smoker

Oct 05 2020 Grab a beer can chicken rub and rub it all over the chicken Then grab your beer can chicken stand Open up the can of beer sprite or Fresca and place the can open in the stand Then place the chicken which has been rubbed down on top of the can. I used maple wood chips. Put apple peach or cherry wood chips in the tray or smoker box.

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Dec 02 2013 Rub vegetable oil inside and out of chicken then rub in the cajun spice or whatever you are using.

Beer can chicken recipe electric smoker. Place wood chips directly over. Combine all dry rub ingredients in a small bowl. Can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips.

Place the beer can in the OLD SMOKEY BEER CAN CHICKEN HOLDER and slide the chicken over the beer can. Recipe by Duane Stutzman. Mar 31 2019 Place the chicken on.

Place a small onion or potato in the neck opening to trap steam. Add wood chips 2-3 times for the first 70 minutes. Place chicken on top of the chicken standthrone.

Coat the chicken breasts in a thin layer of olive oil. Apr 10 2005 Squeeze the excess beer from the wood chips and make a smoking pouch with tinfoil wrap in foil then poke holes with a fork or smoking tray or tube. Jun 18 2020 Fill chicken stand with beer it will take about 34 of your can of beer.

Once your smoker reaches 350 degrees place it in the center making sure it is flat and wont tip over. Allow to cook for 2 hours or until internal temp. Mar 19 2021 Fire up electric smoker to 225F 107C.

It is one of the best and most affordable electric smokers on th. Easy to create this beer can chicken smoker recipe is perfect for breaking in a new smoker or anytime you want a tried and true delicious bbq main dish. Of chicken is at least 165 degrees.

Place assembly on grill with medium heat or oven set about 350F. 12 tsp Black pepper.

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