Beer Can Chicken Recipe Alton Brown

Apr 10 2014 Preheat the oven to 425 degrees F.

Beer can chicken recipe alton brown. Pop the tab off the beer can. Cover with the lid and put airlock in. If cooking the chicken on the can using a church key-style can opener make 2 additional holes in the top.

Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Nov 14 2016 Once the mash is cooled to 80 degrees it is now safe to add the yeast shake the vial until the liquid is well mixed and then add to the fermenter. If youre using charcoal you.

Open the can of beer and take a few sips andor pour about 14 of it into the. Place a baking dish roasting pan or dutch oven on a baking sheet.

Source : pinterest.com
close