Beer Batter Scallops
In a large bowl mix 12 cup of the flour the corn meal hot sauce salt and pepper with enough beer to make a batter a little thinner than a pancake batter.
Beer batter scallops. In a small bowl beat together milk and egg then beat in flour salt pepper and Tabasco sauce Stir until smooth. Drain on a wire rack or paper towels. Dip scallops in batter draining off excess.
Jun 19 2017 Heat 1 12 inches oil in a large Dutch oven over medium-high heat to 375F measure temperature with a deep-fry thermometer. Jul 09 2003 DIRECTIONS Rinse the scallops and drain to a towel. Fry scallops at 365 degrees for 3-4 minutes or until golden.
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