Beer Battered Fish Goujons Recipe
Heat up oil use a deep fat cooker with basket removed Lift fish out of batter gently shake and carefully drop into the hot oil Cook for 5 7 minutes.
Beer battered fish goujons recipe. Cut the hake into 3cm wide strips. Season the cod fillets with salt and pepper and then dip into the batter. Lift out and drain on the paper-lined tray.
Dip the pieces of hake in the batter and add straight into the hot oil. Top tips for making beer-battered fish. Drain thoroughly on kitchen paper and keep warm while frying the remaining fish fillets.
May 21 2012 To fry the fish heat the oil to 160c. In a shallow bowl combine the cornstarch baking powder salt Creole seasoning paprika cayenne and 12 cup flour. Fry 2 pieces at a time for 78 minutes until crisp and golden brown.
Heat about 5cm of oil in a deep frying pan. Dip two of the fillets in the batter to coat then gently lower into the hot oil. Jun 06 2020 Directions.
Jul 04 2012 Prepare fish dip in the batter. Fry for 6-7 mins until the batter is crisp and golden brown.