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Feb 17 2021 While your oil is heating up prepare you onion ring beer batter.

Beer battered onion rings. Cook for 6-8 minutes turning every 2-3 minutes to evenly brown. Gradually add beer stirring until a thick batter forms. Cook for 2 minutes on each side or until golden.

Then separate them into rings. Heat oil to 380 degrees in a large heavy saucepan over medium-high heat. You dont want them to cook too fast otherwise the onion inside wont cook.

The batter consists of a mixture of flour and cornstarch. In a shallow bowl combine the 1 cup of flour with 1 tablespoon seasoning salt 34 teaspoon baking soda and 12 teaspoon freshly ground black pepper. It will be a slightly thick batter think pancake batter.

To the dry ingredients pour in the 1 cup of beer. In a medium-sized mixing bowl add the dry ingredients. Place a baking sheet on middle rack of oven.

This combo results in a SUPER crispy onion ring exterior that. Jul 30 2012 Dredge each onion ring in remaining 1 cup of flour and then in cold beer batter. Add more or less beer depending on the desired consistency of the batter.

Place the onion rings on a jelly-roll pan. Then in a shallow bowl whisk together the cup of beer with the beaten egg. Nov 30 2010 Preheat oven to 200 degrees.

Mar 01 2000 Dip 5 onion rings in batter letting excess drip off. Working in batches place 4-10 onion rings in the oil being careful not to crowd the pan too much. Whisk or stir briskly together so that a smooth batter forms.

Repeat procedure of dipping onion rings in batter and cooking in remaining oil ending with 6 rings. Coat the onion rings with cooking spray. Aug 22 2000 In a shallow bowl combine flour egg parsley garlic powder oregano salt and pepper.

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