Beer Can Smoked Chicken
Combine all the dry rub ingredients in a bowl and mix.
Beer can smoked chicken. Place chicken on the smoker and smoke for 2-3 hours depending on the size of your chicken. Once cooked remove from the heat and place onto a cutting board. Its seriously SO delicious.
A half-full can of beer placed in the cavity helps the chicken. If you want you can even consider a smoked chicken brine the night before to add extra flavor to the chicken but this does require extra planning in advance of smoking. Make an entire chicken right on the Traeger with a stand and a can of beer or a sprite or Fresca.
Rotisserie chicken picked up on the way home is sure an easy substitute but smoking beer can chicken on the weekend is a great way to have flavorful chicken all week for dinner prep. Jan 31 2021 Smoked beer can chicken has such amazing flavor. Mar 02 2019 Easy Beer Can Chicken Rub.
What is beer can chicken. This easy BBQ beer can chicken recipe is easy to make impressive to serve. Pepper etc is inserted into the cavity of the chicken.
Apr 11 2018 Smoked Beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the. Jul 06 2020 Place the chicken on your half empty can of beer or follow the directions for your beer can chicken roaster. With tender flavorful meat inside and crispy smoky flavored skin on the outside it will be the most satisfying bird youve ever had.
Prepare the marinade by placing the chicken stock brandy lemon juice butter and 1 tablespoon of the dry. Dec 21 2020 Chicken and beer are a natural pairing. Oct 31 2013 Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well if not better on the smoker and begs the question why not.
Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken. Beer can chicken or in our home sprite chicken is one of our families family meals. INGREDIENTS 1 whole chicken 2 tbsp olive oil 1 tbsp salt 2 tsp thyme 2 tsp dill 2 tsp garlic powder 1 can beer INSTRUCTIONS.
Remove chicken from smoker when it. Loosely tent the chicken with aluminum foil and let rest for 7 to 10 minutes before carving. For this recipe we start with a whole chicken a blend of spices to create the perfect smoked chicken rub.
For those of you not familiar with this method of cooking chicken a beer can half full of beer or root beer Dr. Apr 10 2005 DIRECTIONS. The application of a dry rub to the outside of chicken flavors the skin.
Smoke the beer can chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 F on an instant-read thermometer.
