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Fill basket one-third full 15 lbs with frozen product.

Beer batter deep fried mushrooms. Fry at 375 degress for 5 to 7 minutes or until golden brown. Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. May 12 2019 Their natural shape offers an appealing presentation and these battered whole mushrooms pair great with signature dipping sauces or honey mustard.

Fill a deep heavy bottomed pot halfway to the top with the canola or peanut oil. Fold in one egg white beaten stiff and add the sauteed mushrooms. Serve with cocktail sauce or brown sauce.

Dip mushrooms in the batter shaking off excess batter. Best of all these whole mushrooms are easy to prepare. Remove the stems from the mushrooms and brush off any dirt with a damp paper towel.

Dip the mushrooms in the beer batter letting the excess drip off a bit and the carefully put into the oil to fry. Why Youll Love it. Serve it with yo.

13 SERVINGS CASE. Dip the mushrooms into the batter. Oct 18 2019 Add more beer or mix as needed to reach correct thickness.

Slowly stir in 12 cup of flat beer until smooth then let the batter sit at room temperature for an hour. Pour the breadcrumbs in the other bowl. It makes a great homemade appetizer or.

3 to 3-12 Instructions. Drop the mushrooms a few at a time into a deep fryer set at approximately 350F. 350 Cooking Time min.

Simply deep fry at 350 degrees Fahrenheit for 3 -3 12 minutes until the whole mushrooms are fully cooked and the perfect golden color. This recipe makes a small batch just right for 2 to 4 people. Jims Beer-Battered Portobello Mushrooms.

Fresh button mushrooms double dipped in premium craft beer batter for distinct flavor. This same batter could be used to make chicken fried. Buttermilk always makes a nice thick batter.

In one mix the flour water and egg thoroughly into a batter. Beer Battered Mushrooms 8X25 LB. Continually turn the mushrooms submerging them in the oil to ensure all the batter cooks.

To begin youll need two bowls.

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