Beer Can Chicken Recipe Rub
Grill over indirect medium heat for 1 12 hours or until the internal temperature of thigh is 180 F82 C.
Beer can chicken recipe rub. In the thigh area. Holding the chicken upright with the opening of the body cavity down insert the beer can into the cavity. Jun 28 2007 Set the half-full can of beer in can holder or if you dont have a can holder just be extra careful and place the can on a flat smooth surface and add fresh rosemary leaves minced shallot and lemon juice.
This will help add moisture and flavor from the inside as your chicken. Carefully place the can into the chicken cavity so that. Style can opener make 6 or 7 holes in the top of the can.
Apr 08 2019 Rub the exterior of the chickens with coffee brown sugar rub Open 2 cans of beer and take a few big sips out of them Place each chicken on top of a can inserting the can into the chickens cavity. Pour out the top inch of beer then spoon the remaining dry rub through the holes into the beer. Pour half of the beer 34 cup over the soaking wood chips or chunks or reserve for another use.
If cooking the chicken on the can using a church key-style can opener make 2 additional holes in the top. Once cooked using heat resistant gloves carefully remove chicken from the grill. Add 2 teaspoons of dry rub to the liquid.
Using a church key. Let rest with beer can still intact for 10 minutes. Sep 12 2006 Pop the tab on the beer can.
Sep 20 2018 Pour-out or drink half of the liquid in the beer can or fill a chicken throne half way. Pop the tab off the beer can.
