Beer Can Chicken Leg Quarters
The leg quarter is made up of the thigh drumstick and part of the back of the chicken.
Beer can chicken leg quarters. May 11 2010 Holding chicken upright with the cavity facing down insert reserved opened root beer can into cavity. Spread legs out to form a tripod to. Mar 08 2021 Whether you grill it upright for beer can chicken or on its back the preferred temperature range for your grill is 200-300F 93-149C.
The dark meat takes well to roasting and yields moist and flavorful chicken. Consequently baked chicken legs and thighs are simply baked chicken leg quarters. Nov 06 2015 Found some chicken leg quarters on sale for 049lb.
If the back bone is removed the cut becomes a whole chicken leg aka thigh-drumstickDepending on where you shop for chicken you are likely to encounter either type of cut. Grilled chicken and barbequed chicken fuel our summers. Oct 04 2019 A chicken leg quarter is a chicken leg thigh and drumstick in one piece with a part of the back bone still attached to it.
Picked up about 6-7 lbs and come home to realize I already have about 10 lbs of quarters and 2 whole chickens in the deep freeze. We love this bird grilled with onion torched on a skewer and slathered in sauce and smoked till tender. This is a long slow cooking process that will take approximately 1- 12 to 2 hours depending on the size of the bird and how well your grill maintains temperature.
I tend to stock up for winter but this may be a bit. You get the idea.
