Beer Bread Quick
Mar 29 2020 Beer Bread is a simple quick bread recipe that uses beer in place of yeast for the leavening.
Beer bread quick. In the case of bread a great percentage of the alcohol evaporates during the baking process but it does add a mild flavor. Lightly grease a 9. Both beer and bread are created when yeast is used to turn sugars into carbon dioxide and alcohol.
Combine warm beer mixture yeast salt caraway seed garlic powder and 1-12 cups of flour mixture in a large bowl. Mix the flour sugar 3 tablespoons of the melted butter and the beer stirring until fairly smooth. Add brown sugar beer and butter as directed below.
Pour in beer and stir until foaming subsides and flour is incorporated. Spoon the batter into the prepared pan smoothing the top. Stir flour and sugar together.
Feb 08 2018 Preheat oven to 350F. Its fluffy on the inside with a crispy buttery top thats so good that youll be wondering where this bread has been all your life. Feb 01 2020 If you do not have self-rising flour you can still whip this bread up in a snap.
Mix 1-12 cups all-purpose flour and rye flour set aside. Substitute the same amount 3 cups of all-purpose flour or whole wheat flour then simply add in 4 12 teaspoons of baking powder and 1 12 teaspoons of salt. Dont worry about a scattering of small lumps.
Heat beer water honey and butter until warm 100. Spoon into prepared pan and bake for 5060 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190F. Mix dry ingredients with beer just until moistened.