Ginger Beer Mojito
10 mint leaves.
Ginger beer mojito. This crowd favourite includes white rum ginger beer. Aug 26 2015 Instructions Muddle mint leaves with the lime juice. Gently stir the drink and top up with ginger beer and Angostura.
Muddle mint gently to extract flavour. This lovely pear ginger mojito calls for muddled pear slices for subtle sweetness maple syrup for smooth texture cinnamon and allspice for piquancy and of course ginger beer. Pour mixture into your glasses recipe is good for two and add some mint sprigs and a slice of lime for garnish.
Add some ice cubes then pour ginger beer. Add the apple juice and some crushed ice. Mint and lime muddled together and mixed with Irish whiskey and ginger beer to.
For the simple syrup-Combine 1 12 cups water and 1 cup of sugar in a saucepan and place over low-medium heat. The Bundaberg website uses cookies to improve your experience. Dec 24 2020 This cranberry ginger mojito is the perfect festive cocktail and can be made in big jugs and served during your Christmas festivities.
Remove from the heat add the mint leaves stir to combine and let cool to room temperature about 1 hour. See the ingredients how to make it. Dec 31 2013 A delicious cocktail recipe for the Ginger Mojito cocktail with Lime Juice Mint Leaves Lime Ginger Beer Sugar and Bundaberg 280 Rum.
455 10 Reviews Ingredients. This cranberry ginger mojito is such a fab Christmas cocktail. Its got loads of festive flavour but is.
Mar 05 2019 Pear Ginger Mojito The mojito is a chic and lively drink thats a sipable indulgence. Add lime juice and mint leaves to glass and muddle to combine. Shake vigorously for 20 seconds.
Sep 21 2010 For the base. 2 Place a fine-mesh strainer over a 1-12- to 2-quart container and strain the syrup discarding the solids. Aug 11 2015 Ginger Beer Mojito.
Apr 18 2019 In a cocktail shaker filled with ice combine the rum lime juice simple syrup and mint leaves. Jun 18 2020 In a cocktail shaker or tall glass muddle together the mint and lime juice Add in the simple syrup rum and ice. Lime wheel to garnish.
Place all ingredients except for the ginger beer and apple juice in a highball glass. Top with Bundaberg Ginger Beer and garnish with mint and lime. 6 Lime wedges 16-18 Mint leaves less if you dont want it too minty 14 Cup simple syrup 3 Oz white rum Ginger beer.
Add white rum and fill glass with ice. Mixtale Tonic water is at par with some of the best in the worldthey have a beautiful blend of quinine and lime for that beautiful mixGinger Ale has a delicious ginger punch for the beautiful cocktail or you can just have it as a mocktail. 1 In a small saucepan bring the sugar water and ginger to a boil over high heat stirring to dissolve the sugar about 5 minutes.
Garnish with the slice of lime and mint leaves. Strain into a tall glass filled with ice and top with. Make it with traditionally brewed Bundaberg Ginger Beer for a delicious cocktail.
Leave over heat until the sugar has dissolved stirring occasionally.