Beer Battered Cod
Adjust an oven rack to the middle position and preheat the oven to 200 degrees.
Beer battered cod. Mix together 1 cup of flour corn starch baking soda egg and beer in a medium size bowl. Coat fillets with. Prepare a plate lined with paper towels as well as a rimmed baking sheet with a wire rack.
Stir in milk and beer until smooth. Quicker and tastier than your local fish fry. Jan 25 2021 To make the beer battered cod.
Place crackers and remaining flour in separate shallow bowls. The beers carbonation makes the batter super light and airy. Then serve with chunky chips salad and a cool GUINNESS.
Pour the oil into a large Dutch oven until it is 1 inch deep. Sep 17 2013 Meanwhile heat a deep fryer to 180C When the batter is ready dust the fish with flour and coat evenly with batter. Jun 06 2020 In a shallow bowl combine the cornstarch baking powder salt Creole seasoning paprika cayenne and 12 cup flour.
Beer Battered Cod is the best fried fish Ive ever tasted. Cut Cod into fillets about 3-4 inches long each. Get your batter ready and then knock it up for the lads at half time.
Mix together the rest of the flour and the paprika onion powder and garlic powder in another bowl. Fry for 5 - 6 minutes turning once halfway.