Beer Can Chicken For Smoker

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I used maple wood chips.

Beer can chicken for smoker. When it comes to knowing when beer can chicken is done its best to have a decent thermometer. Apr 14 2015 Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid. So its ready once your whole chicken is prepped.

Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours. It will take about 2 hours depending on the size of the chicken. A half beer can is put inside the chicken to keep it propped up and maintain its moistness while it cooks.

In this video I show how to cook a beer can chicken. Take everything out of the cavity of the chicken if there is anything. A dry rub is used to flavor the outer skin.

Mar 31 2019 Place the chicken on. Apr 11 2018 Smoked Beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the. Pour beer into your chicken stand.

The result is a moist bird with a rich smokey flavor and a thick dark skin. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up. Rinse the chicken and pat dry with paper towels.

First youll want to preheat your pellet or electric smoker to 350 degrees F. One thing I need to note is if youre gonna be using a beer can holder like I used in the. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving.

Add wood chips 2-3 times for the first 70 minutes.

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