Weber Beer Can Chicken Rub Recipe

Lightly brush or spray all over with the vegetable oil and season inside and out with the rub.

Weber beer can chicken rub recipe. Pour out the top inch of beer then spoon the remaining dry rub through the holes into the beer. See All Products Knowledge is Flavor Find all the tips and tricks to tame the flames and get the most out of your grill. Jun 28 2007 1 - 14 to 1 - 12 hours.

Place the beer can on a solid surface. Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Set the half-full can on a flat surface and slide the chicken over the top so the can.

Get Learning Shake Slather. Apr 30 2007 Rinse the chicken inside and out under cold water and pat dry with paper towels. SEASONINGS YOUR GRILL IS CALLINGANSWER WITH LEGENDARY FLAVOR.

Using a church key. Do not spill the beer it will be HOT. Open the beer can and pour off half of the beer.

Sep 12 2006 Pop the tab on the beer can. Rinse the chicken inside and out under cold water and pat dry with paper towels. Sprinkle 1 teaspoon of the All-Purpose Barbecue Rub inside the body cavity and 12 teaspoon inside the neck cavity of the chicken.

Holding the chicken upright with the opening of the body cavity down insert the beer can into the cavity. Aug 14 2007 Put the rosemary garlic lemon juice thyme and red pepper flakes into the beer can to flavour the steam. Using a can opener make two more holes in the top of the can.

Transfer to the grill balancing the bird on its two legs and the can like a tripod. Put the rosemary garlic lemon juice thyme and red pepper flakes into the beer can to add flavor to the steam. Cut the chicken into serving pieces.

Shake Slather Rub A full line of flavors to fire up the best tasting grilled meals. Using a can opener make 2 more holes in the top of the can. Mar 08 2012 Depending on which poultry roaster you use either pour out half the beer and place the can in the poultry roaster and plunk the chicken on top of it.

Drizzle the oil over the outside of the bird and rub or brush it all over the skin. Lightly spray or brush all over with the vegetable oil and season inside and out with the rub. Let the chicken rest for about 10 minutes before lifting it from the can holder.

Rinse the chicken inside and out under cold running water and then drain and blot dry inside and out with paper towels. Open the beer can and pour out about half the beer. Style can opener make 6 or 7 holes in the top of the can.

Or pour half the beer into the.

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