Ultimate Beer Can Chicken Recipe
Punch two extra holes in the top of the half-full beer can using either the knife or can opener.
Ultimate beer can chicken recipe. Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. Place the beer can on one of the two platters. Add the ingredients to a bowl use a large one if marinating a whole chicken and pour.
Drain the wood chips. Turn every 15 minutes so that the sides of chicken are evenly crisped. Jun 14 2018 Step 4.
Jul 07 2015 1 can of beer Remove innards and neck from chicken and pat dry. In a small bowl mix together olive oil salt pepper paprika oregano and parsley. Nov 20 2019 How to make it.
Oct 17 2020 Place the beer can in the butt of the chicken so it stands up vertically Place chicken in a roasting pan Roast at 375 degrees for 1 hour 15 min or until the internal temperature of the chicken reads 165 degrees Baste throughout the cooking process with residual beer and Jgermeister mixture. Aug 17 2020 Place chicken on the OTHER SIDE of the grill cook it off heat. Chicken is done when internal temperature reads 180 degrees on a meat thermometer.
Use as much as you like for each flavor about equal amounts but watch the salt. Arrange the seasoned chicken over the can nestling the can inside the body cavity so that the chicken looks like its standing up. This takes about 60-90 minutes depending on how hot the grill is.
Close the top of the grill. Chop the green onions. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes.
Move Chicken to the Grill. Rotate the chicken. Place your chicken into the oven and roast for one hour and fifteen minutes.
