Smoked Beer Can Chicken Rub Recipe
Place chicken on the smoker and smoke for 2-3 hours depending on the size of your chicken.
Smoked beer can chicken rub recipe. Cook until the internal temperature of the chicken reaches 165F about 1. Remove and discard the neck giblets and any excess fat from the chicken. Remove chicken from the marinade and place in the smoker skin side up.
You can also use lemon pepper or any other good tasting rub. Lightly spray or brush all over with the vegetable oil and season inside and out with the rub. Remove chicken from smoker when it.
Drink half of the beer widen the opening at the top of the can then put the garlic and onion in the can. How to Cook Beer Can Chicken. Jun 21 2010 Rub the chicken down with olive oil and apply an even layer of Tonys Cajun Seasoning to the bird.
Jun 28 2007 In a small bowl combine the rub ingredients. Sep 20 2018 Beer Can Chicken Rub. Preheat your smoker to 275F and toss a few wood chunks onto hot coals for smoking.
Rinse the chicken inside and out under cold water and pat dry with paper towels. My husband likes a good cajun rub and has also used Old Bay Seasoning before too.