Smoked Beer Can Chicken On Gas Grill
I used maple wood chips.
Smoked beer can chicken on gas grill. Add wood chips 2-3 times for the first 70 minutes. Once cooked remove from the heat and place onto a cutting board. Position the beer can chicken on your smoker and smoke at 350F for about 1 hour.
Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. Place a whole chicken on top of your favorite can of beer. Time to smoke that bird.
Fire up your gas grill. The moisture continuously bastes the chicken as it cooks slowly over low heat thereby ensuring that the meat wont dry out. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up.
Close lid and cook 8 minutes or until bottoms are browned with sear marks. Beer can chicken is prepared by inserting a partially filled can of beer into a chickens body cavity prior to grillingor in this case smokingthe meat. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving.
Close the lid and barbeque the chicken until no longer pink at. If youre using charcoal you. Slide the chicken over the can so that the drumsticks reach down to the bottom of the can and the chicken stands upright.
This delicious juicy Beer Can Chicken on your grill is so easy. Mar 23 2020 Place the chicken standing on the can directly on the preheated grill on the cool side. Lightly grease grill surface and add chicken.
Mar 31 2019 Place the chicken on. Preheat gas grill before cooking to medium-high heat or 350-400. Plus its great to make on the weekend and use it for meal prep too.
When I lived in Texas my dad used to. Can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor.
Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Smoke the beer can chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 F on an instant-read thermometer. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours.
With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your toughest critics. Carefully open the grill there may be some smoke and scrape the cooking grate clean with a grill. Make sure the chicken almost completely covers the beer can.
Sep 20 2018 Beer can chicken is generally smoked but if you have a gas grill you can use a smoker box to achieve that characteristic smokey flavor. Rotate chicken close lid reduce heat to medium and cook 7-10 minutes more or until internal temperature reaches 165. When the chicken is ready remove it from the pit using heat resistant silivone gloves and let it rest for a few minutes before serving.
