Smoked Beer Can Chicken Dry Rub Recipe

Preheat a smoker to 225 to 250 F.

Smoked beer can chicken dry rub recipe. Use a can opener to cut off the top of the beer can. The moisture continuously bastes the chicken as it cooks slowly over low heat thereby ensuring that the meat wont dry out. Combine brown sugar smoked paprika chili powder salt garlic powder and black pepper in a bowl and mix with your fingers to break up any lumps.

Jun 28 2007 In a small bowl combine the rub ingredients. Feb 08 2012 Preparing Smoked Beer Can Chicken Remove and discard the neck giblets and any excess fat from the chicken. Oct 02 2020 Melt butter and mix in vegetable oil.

Insert the half can of beer into the chickens cavity to make it stand breast side up. Jul 13 2017 You can combine this rub with 12 cup of olive oil and you can make a marinade or paste to infuse additional flavor with your chicken prior to smoking. Rinse the chicken inside and out under cold water and pat dry with paper towels.

Remove and discard the neck giblets and any excess fat from the chicken. Sprinkle a generous amount of garlic salt and black pepper on the outside of the chicken and in the cavity. Combine the chili powder salt and onion powder and then rub all over the chicken.

Beer can chicken is prepared by inserting a partially filled can of beer into a chickens body cavity prior to grillingor in this case smokingthe meat. To encourage even browning rub the chicken all over with vegetable oil olive oil or melted butter before applying a BBQ rub. Sprinkle about 1 tablespoon BBQ Rub inside the body then rub another tablespoon all over the skin.

Lightly spray or brush all over with the vegetable oil and season inside and out with the rub. In addition to the Dry Brined Beer Can Chicken I have tried several so other recipes including using the General Purpose BBQ Rub on some split. Empty one half can of beer.

May 05 2013 The recipes range from traditional bbq pork ribs chicken and brisket to great grilled fare like Vietnamese BBQ tacos sweet ginger chicken thighs and pork tenderloin sliders with spicy pickles. Sprinkle the salt over the entire surface and inside the cavity of the chicken covering it all like a light blanket of. Rub entire chicken with liquid inside and out.

Source : pinterest.com
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