Polish Beer Styles
Grodziskie was the only truly ingidenous Polish beer style to survie in the second half of the 20th century.
Polish beer styles. It was a top-fermented smoked wheat beer. The Polish brewpubs tend to brew five styles. Aug 09 2011 Wheat beers have a long history in what is now Poland but the traditional style was rather different from the more familiar German hefeweizenthe Polish beer involved a lot of smoke.
Before the 19th Century Polish brewers used a top-fermenting process to craft beer as opposed to a bottom-fermentation. Mar 07 2009 Polish Pilsner Beer Review Okocim and Zywiec March 6 2009 In my recent introduction to Polish Pilsners for The Brew Club I mentioned that in the winter of 199091 while working in the city of Wroclaw I would occasionally enjoy the occasional half litre pint of Okocim or Zywiec pronounced Zhiv ee etz. Beer scores are weighted means so that more ratings for a beer increase the scores tendency to the beers actual mean.
71 with 1041 ratings and reviews. Some types are from pork shoulder and others use scraps or ground meat. Contribute by adding some content to Polish beer styles.
A style often written about is a smoked wheat ale from the former Grodzisk brewery. Pale lager dark lager honey lager wheat beer and Kozlak a Polish-style bock. The last commercial Grtzer brewery closed in the 1930s and with it came the near extinction of the Polish style.
The word kielbasa keel-BAH-sah is Polish for sausageIt stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. Polish sausage may be smoked fresh or cured and include pork veal or any variety of meats. Category Discussion View View source History This beer style article is a stub.
When exporters discovered a demand for their beer in distant countries they began to craft beers that held up better over time. Just sign up or login and start. It was the last survivor of a style called Grtzer derived from Grtz the German name for Grodzisk and.
Feb 04 2013 The hops that went into Grodziskie were largely local varieties including Nowotomyski and Polish Lublin but also some more familiar strains such as Czech Saaz and German Tettnanger and Hallertauer. Some of the brewpubs produce strictly German-inspired beers such as pils mrzen dunkles weizen alt and bock. 46 rows Beer style is a term used to differentiate and categorize beers by various factors.
CategoryPolish beer styles - Home Brewing Wiki. Jun 06 2014 The beer style grew in popularity within the Prussian Empire particularly in modern day Poland and Northern Germany where it took on the alternative name Grtzer meaning the beer from Grtz.
