Paleo Beer Battered Fish Recipe

Sep 20 2016 Add cold beer or club soda a little at a time until the thickness of the batter is like pancake batter. Jan 05 2019 Mix the flour with the garlic powder and paprika then add in the egg mixing well before whisking in the beer slowly. When oil is hot dredge your fish one at a time with tapioca flour coating all sides.

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In a pot heat oil for deep-frying to 375 degrees F.

Paleo beer battered fish recipe. Quickly dredge the fish in the reserved flour and dip into the beer batter coating the entire fillet. Combine beer batter ingredients in bowl andwhisk 2. Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack not paper towels or newspapers it will steam.

Drain over paper towels. Paleo Beer-Batter Fish Fry Paleo Newbie gluten free beer salt tapioca flour cod garlic powder cayenne and 4 more Beer Batter Fish and Chips She Wears Many Hats. Set aside batter while you prepare other parts of your meal.

Increase the oil temperature to 370F. Cut cod into large chunks and dip in batter 3. Carefully add the fish and fry for approximately 6-8 minutes or until golden brown turning the fish from time to time.

Stir egg into dry ingredients. Deep fry in pre-heated lard at med high make sure the oil is hot before frying the fish deep fry until golden brown and fish flakes apart when cut open You can also use Halibut or other premium fish of your choice such as mahi mahi or haddock. Feb 05 2021 Combine 1 cup flour garlic powder paprika fine sea salt baking soda ground pepper in a shallow dish stirring to combine.

Toss filets in 12 cup flour and tap off excess this helps the batter stick. Gradually mix light beer until a thin batter is formed. Dec 21 2018 1.

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