Light Beer Battered Fish Recipe
In a deep fryer or a heavy saucepan heat oil to 375.
Light beer battered fish recipe. Step 4 Beat egg whites at. Gradually add beer oil and egg yolk stirring with a wire whisk until blended. Repeat procedure with remaining strips flour mixture and breadcrumb mixture.
Coat fish in batter. Make sure the oil is heated to 375F. Sep 19 2006 Combine breadcrumbs and parsley in a shallow dish.
May 09 2018 Beer Fish Batter is an amazingly simple recipe that produces a flavour that is hard to beat. Jul 06 2006 If you prefer fried fish onion rings etc with a light crispy crust vs. Just before it reaches 375F quickly dredge the fish and shrimp with flour shaking off excess then dip in the beer batter coating well and drop them.
Dredge in breadcrumb mixture. Toss filets in 12 cup flour and tap off excess this helps the batter stick. You will be producing your own top quality batter cheaper.
Working with one fish strip at a time dip in flour mixture. Dip the fish into the beer batter to thoroughly coat and let some of the excess drip off. Season with salt garlic powder and cayenne pepper.
May 23 2007 In a large bowl beat together eggs and milk. Feb 05 2021 Stir egg into dry ingredients. The batter may be used immediately or stored in the refrigerator for up to 1 week but be sure to whisk it occasionally.
The batter only takes moments to prepare and will have the local fish shop wondering where you are. Obviously there are n abundance of ingredients you can coat with the batter. Heat at least 2 inches of oil in a frying kettle or electric fryer.
Apr 30 2019 Dredge the fish in the flour and shake off the excess. Place on prepared baking sheet. Combine 12 cup flour and pepper in a medium bowl.
Incorporate beaten egg white into a typical beer batter. Dip fish fillets into the batter and immediately drop into hot oil. Fish cooks quickly and we want the batter to be beautifully golden.
Stir in flour mixture.