Irish Beer Battered Fish Recipe

Mar 02 2020 1 First mix the white flour beaten egg and the beer it is ok to add a little more beer if you wish for a stronger taste in a bowl to make a light batter which will cover the fish. Make sure not to over mix the batter see images 2 and 3 below. Add some salt for a little seasoning if preferred.

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Mar 01 2021 The classic recipe for batter is simply made up of flour salt water and salt and pepper.

Irish beer battered fish recipe. This gives the fish extra flavor and the fizz in the beer makes the batter light crispy and golden. Mar 04 2021 In a large bowl mix together 1⅓ cup of the flour. Toss filets in 12 cup flour and tap off excess this helps the batter stick.

2 large egg whites. Teaspoon salt baking powder and the turmeric. Pounds grouper or other firm white fish fillets such as catfish or tilapia cut into 4 x 1-inch strips.

For this recipe Ive used beer instead of water. 2 Take each piece of monkfish and coat in the batter ensuring they are completely covered. Cup chopped fresh parsley.

Jun 13 2020 Make the batter. In a large bowl whisk the flour with salt pepper and beer. Add the beer and mix with a wooden spoon or a spatula.

Feb 05 2021 Combine 1 cup flour garlic powder paprika fine sea salt baking soda ground pepper in a shallow dish stirring to combine. Heat the oil in a cast-iron pot with a. 1 cup all-purpose flour.

The batter should be the consistency of a pancake batter. Stir egg into dry ingredients. Cover and chill in the refrigerator for 60 minutes.

Gradually mix light beer until a thin batter is formed. 2 cups dry breadcrumbs.

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