How To Make Beer Can Chicken In An Electric Smoker

Can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips. Combine all dry rub ingredients in a small bowl. Coat the chicken breasts in a thin layer of olive oil.

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Rub vegetable oil inside and out of chicken then rub in the cajun spice or whatever you are using.

How to make beer can chicken in an electric smoker. GET THE TEMPERATURE RIGHT 1 Insert the probe into the thickest part of your chicken and set the digital thermometer to 165F. Add wood chips 2-3 times for the first 70 minutes. Oct 05 2020 Grab a beer can chicken rub and rub it all over the chicken Then grab your beer can chicken stand Open up the can of beer sprite or Fresca and place the can open in the stand Then place the chicken which has been rubbed down on top of the can.

Pour worcestershire sauce into beer can along with a tablespoon of the cajun spice or other flavors. When your chicken reaches 165F the smoker will stop cooking and turn on warm mode. I used maple wood chips.

Mar 19 2021 Fire up electric smoker to 225F 107C. Dec 02 2013 Open the can of beer dispose of 12 of the contents. Put apple peach or cherry wood chips in the tray or smoker box.

Mar 31 2019 Place the chicken on. Using a church key type opener make 2 or 3 additional holes in the top of the beer can.

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