How To Make Beer Battered Fish In The Oven
Heat the oil up in a large pot on the stove in a dutch oven or in your deep fryer.
How to make beer battered fish in the oven. This is key to crispy fish so dont shortcut this. Cut fish dry the well especially if using thawed frozen fish because its water. Add the beer and mix until its the consistency of pancake batter place it in the refrigerator to chill.
To make the beer batter whisk together the flour garlic powder paprika and seasoned salt. Place fillets flour sides up in a 13 x 9-inch baking dish coated with cooking spray. Oil heating aside beer battered fish takes 5 minutes to prepare and each batch takes 3 minutes to fry.
Dredge the fish fillets in all-purpose flour. Whisk together the dry ingredients then add the egg and beer slowly whisking until the batter looks like pancake batter. Dip the fish into the batter then add to the hot oil.
Mar 04 2021 Mix up the batter by adding some of the flour salt baking powder and turmeric into a bowl. Stir in the lightly beaten egg then gradually. Step 2 Sprinkle 1 tablespoon flour and salt over 1 side of fillets.
Then cut into desired size. Jan 14 2021 How to make beer battered fish. Coat fish and fry.