How To Cook Beer Can Chicken In Electric Smoker

Prepare the marinade by placing the chicken stock brandy lemon juice butter and 1 tablespoon of the dry.

How to cook beer can chicken in electric smoker. Cook 1-2 hours until done. Combine all the dry rub ingredients in a bowl and mix. Place assembly on grill with medium heat or oven set about 350F.

Add wood chips 2-3 times for the first 70 minutes. When your chicken reaches 165F the smoker will stop cooking and turn on warm mode. Apr 10 2005 DIRECTIONS.

I used maple wood chips. Dec 02 2013 Place the beer can in the OLD SMOKEY BEER CAN CHICKEN HOLDER and slide the chicken over the beer can. Mar 31 2019 Place the chicken on.

GET THE TEMPERATURE RIGHT 1 Insert the probe into the thickest part of your chicken and set the digital thermometer to 165F. Oct 05 2020 Place the chicken stand with the chicken on it on a sheet pan and then place it on the Traeger and cook the chicken for 60-70 minuets or until the chicken reaches 165 degrees F internally.

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