How Do You Make Beer Batter Fish
This gives the fish extra flavor and the fizz in the beer makes the batter light crispy and golden.
How do you make beer batter fish. Jan 05 2019 Dry the cod well then season with salt and pepper. Dip the fish strips first in the flour mixture then transfer into the egg mixture. To make the beer batter whisk together the flour garlic powder paprika and seasoned salt.
Jan 06 2019 Cut the fish lengthwise into strips. Mix the flour with the garlic powder and paprika then add in the egg mixing well before whisking in the beer slowly. Stir in the lightly beaten egg then gradually whisk in the beer until the batter forms and is no longer.
Spray the cooking basket with some oil and arrange the fish strip in a single layer. Next take each dredged fillet and dip it into the beer batter. For this recipe Ive used beer instead of water.
The key to making perfect fried fish is the temperature of the oil. If it is too hot the batter will burn and the fish will be undercooked. Mar 01 2021 The classic recipe for batter is simply made up of flour salt water and salt and pepper.
This is important to do so that the dredge of flour and the beer batter will stick on the fillets nicely. Remove and spray on both sides with cooking oil. If it is too cool it will take too long to cook and the fish will be greasy.