Homemade Beer Battered Cod

Mar 17 2019 Homemade Beer Battered Cod.

Homemade beer battered cod. That is what makes the fried fish so crispy. However the cod can be sliced ahead of time and kept refrigerated and the flour mixture without the beer can be whisked togetherThis cuts down on some of the prep time involved. This gives the fish extra flavor and the fizz in the beer makes the batter light crispy and golden.

This one is a keeper. For this recipe Ive used beer instead of water. This recipe like all fried foods tastes best when made fresh.

In a shallow bowl combine the cornstarch baking powder salt Creole seasoning paprika cayenne and 12 cup flour. Directions Combine 1 cup flour 1 cup corn starch 12 oz beer and 1 egg in a large bowl to form a batter. The bubbles in the beer give the batter body and lightness.

Adjust an oven rack to the middle position and preheat the oven to 200 degrees. Stir in milk and beer until smooth. Prepare a plate lined with paper towels as well as a rimmed.

As promised in my previous blog post heres a fish recipe. Mar 01 2021 The classic recipe for batter is simply made up of flour salt water and salt and pepper. Once you are ready to cook the fish add the oil to a large deep cast iron skillet.

The key to good beer-battered cod is using quality fish. Jun 06 2020 Directions.

Source : pinterest.com
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