Guinness Beer Battered Fish Recipe

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Cook until golden brown about four to five minutes.

Guinness beer battered fish recipe. And it doesnt get any better than fresh fish in this crispy beer batter. When it comes to fish a fry batter made with beer yields the best result for a light puffy ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. Dip the fish in the batter until its completely covered roll it back in the rice flour and then gently drop it into 375.

Jul 10 2008 Mix the beer flour baking powder salt and egg into a batter in a bowl. Dip the fish into the batter. Whisk in Guinness until smooth.

Cutlets of Pollack Cod or Haddock boneless sliced on bias. Pour the Guinness into a large bowl and add the flour baking powder salt and pepper. Then whisk until it is light and frothy.

Sep 24 2015 Ingredients 2 cup Guinness beer 1 tsp. Place the onion rings in the bag containing the flour mixture and toss to coat well. Season the fish with salt and pepper.

Mar 16 2010 Heat oil in a deep fryer or in a deep sided saut. Place 12 cup of the flour and the cayenne pepper in a resealable plastic bag or paper bag and set aside. Sift in the two types of flours baking powder salt and onion powder.

Dredge fish in flour shaking off excess and dip in batter covering all sides of fish. Jul 12 2019 Lightly salt your fish which should be room temperature roll it around in the rice flour then dust in the other flour until its well coated. Dredge the fish in the flour and shake off any excess.

Fry the fish in preheated 375F190C oil until cooked about 4-5 minutes. Mar 30 2012 Make the batter by whisking the egg in a flat bottomed bowl. In a medium mixing bowl combine the remaining flour the baking powder cornstarch salt and white pepper.

GUINNESS and fish were made for each other. Its the fish batter used by all the best fish n chips shops. Ground black pepper 1 egg All purpose flour 8-3 oz.

Baking soda 1 tsp. Whisk in the beer to form a thick batter with the. Let the batter sit for 15 minutes remember good things come to those who wait.

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