Ginger Beer Pulled Pork

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Slow Cooker Beer Pulled Pork on LOW from 8 to 12 hours depending on meat size and weight.

Ginger beer pulled pork. Cook on low for about 9-10 hours or medium for about 6-7 hours. Check after about 3 hours to ensure the pork is still submerged in liquid - if it isnt add more ginger beer. Slice the onion and put them in the slow cooker.

Cover and put in the fridge for a couple of hours or overnight. You may want to flip the pork over halfway through but its not necessary. Jun 26 2009 DIRECTIONS In a large pan heat the butter and oil together add the pork and onions cook till pork is coloured.

Ingredients 2 teaspoons garlic salt 1 teaspoon ground ginger 1 boneless pork shoulder butt roast 2-12 pounds. Rub the outside of the roast with some garlic powder salt and pepper. Pepper over the pork and cook on high for approximately 4 to 5 hours or perhaps on low for approximately 7 to 8 hours.

Aug 28 2011 Place onions mustard apple cider vinegar ketchup Worchestershire sauce and ginger beer in your slow cooker pot and add pork. Once pulled apart leave the meat in the slow cooker on warm for a few minutes it will absorb the delicious juices. For longer storage wrap in plastic wrap seal in a freezer-weight resealable plastic bag and freeze for up to 6 months.

Add all of the. Jul 16 2020 Simply carry out the following procedures. For subtle flavor add it at the beginning.

Shell all garlic cloves and stuff them in between the slices in the pork. Jan 02 2021 Shred pork with two forks. Fiery version used as a.

Aug 14 2018 Slice the pork shoulder roast twice in both directions. Now pour the Dr. Great recipe for Ginger Beer Pulled Pork.

STEP 2 Put the casserole dish with the lid on in the oven at 150C for 4 hours. Wrap fresh unpeeled ginger tightly in plastic wrap and refrigerate for 3 weeks. I have heard of Cola ham Nigella and even Irn Bru marinated pork so this is my version with the sweetspicy mix of flavours I really love Irn Bru is a bright orange soda drink from Scotland with a unique taste esp.

Return pork and onions to slow cooker. Stir into pork mixture. Rub down the roast in dijon mustard.

For maximum flavor add ginger near the end of cooking.

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