Best Beer Can Chicken Smoker Recipe
You can use a stronger wood like hickory or pecan if you like but a little goes a long way with poultry.
Best beer can chicken smoker recipe. Place chicken on the beer can onto the smoker rack close door and let cook for 1 12 hours or until juices run clear. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving. May 01 2019 Place can on a solid surface we used a special beer can chicken rack for better balance but its not necessary and lower chicken cavity over beer can.
Add wood chips 2-3 times for the first 70 minutes. Sprinkle a generous amount of garlic salt and black pepper on the outside of the chicken and in the cavity. Apr 14 2015 Set your smoker or grill up for indirect cooking and add a couple chunks of fruit wood for flavor.
Rub entire chicken with liquid inside and out. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours. Easy just wash and clean your whole chicken season the chicken with your choice seasoning and empty out or drink some of the beer leaving it 34 full.
Mar 31 2019 Place the chicken on. I used maple wood chips. May 25 2020 How To Cook A Beer Can Chicken On A Pellet Smoker.
Apr 11 2018 Place the chickens over cans of beer root beer or other soft drink and use the legs to support some of the weight. Oct 02 2020 Melt butter and mix in vegetable oil. Can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips.
Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up. Mix 1 cup of mayonnaise with 3 tablespoons of Jeffs original rub. Sit your chicken on top of the beer can and set it on the smoker for 2 3 hours or until the internal temperature reaches the desired state.
