Beercan Chicken Recipe

Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes.

Beercan chicken recipe. Place your chicken into the oven and roast for one hour and fifteen minutes. Check your temp with a meat thermometer youll want to see 180 degrees fahrenheit in the thickest part of the thigh 165 in the breast internal. With a crispy exterior and exceptionally moist meat this smoked beer can chicken.

If youre using charcoal you. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Jun 14 2018 Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy.

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