Beer Cheese Velvet Soup
Melt butter in medium saucepan on medium-high heat.
Beer cheese velvet soup. Then add the cream of chicken soup and Velveeta cheese. Cook 3 to 5 min. Whisk in flour until blended.
Then add celery onion. Bring to simmer and cook whisking occasionally for 5 minutes. Reviewed by millions of home cooks.
Jun 14 2018 These beer cheese soup combines everyones favorite flavors into a creamy cheesy soup that will really hit the spot. By using Velveeta this recipe is. WHISK in milk then broth then beer.
BEER CHEESE SOUP Dissolve chicken cubes in water and beer. DISCARD bay leaf and serve sprinkled with bacon. STIR in Worcestershire mustard salt and pepper.
Source : pinterest.com