Beer Cheese Soup Using Campbells
Melt the butter in a skillet over medium heat.
Beer cheese soup using campbells. Cook and stir 2 minutes. We predict the whole family wont be able to resist our creamy hearty bowls. Oct 01 2019 This quick beer cheese soup has some Canadian bacon in it for smoky flavor and its topped with quick garlic croutons for some crunch.
Melt the butter in a pot over medium heat and saute the diced carrots celery onion pepper garlic and the bay leaf until softened. Bacon Soup blends all your comfort food cravings into an all-star soup. Condensed Cheddar Cheese Soup makes winning over the family easy.
Beer-n-Cheese with Beef. Seasonings aside there are three main ingredients that go into beer cheese soup. Stock or broth usually chicken beer and cheese.
Add the cubed or shredded cheese to the beersoup mixture. Pour in the stock and beer and simmer until the alcohol cooks out about 5 minutes. Bring the entire mixture to a boil stirring very frequently.
Add all of the other ingredients to taste. Add the flour stir to incorporate and cook for about a minute. To make this soup in under 15 minutes first read through the recipe.
Cheese goes with everything especially in these recipes for cheese soup including French onion soup potato cheese soup cream cheese soup vegetable cheese soup cheese. Add the Cheddar and. Dec 27 2016 Beer Cheese Soup Recipe Basics.
Puree the soup with an immersion blender until smooth. As you read gather together all of the ingredients tools pots and pans youll need so that everything is ready to go. Add the chicken broth.
Our crowd-pleasing velvety soup bursts with rich cheesy flavor. Cook the onion carrot and celery in the butter until soft 7 to 10 minutes. In large bowl combine potatoes soup and sour cream salt pepper and half of shredded cheese.
Of course any chef will tell you that making your own stock is essential to great cooking and were not about to argue. Add the bacon basil oregano and green onions. Cream of celery soup Campbell s 1 -5 oz jar processed sharp cheese spread Kraft Old Beer Cheese Soup with Vegetables and Andouille Sausage.
In a fair-size pot combine the beer and the can of soup. Stir the flour into the mixture until completely dissolved. Degrees for 1 hour 15 minutes.
Butter a 9x13 pan.