Beer Cheese Soup Recipe

Combine the vegetable mixture water bouillon cubes Worcestershire sauce pepper and garlic in a large pot over medium heat.

Beer cheese soup recipe. Cook stirring frequently until the cheese is completely melted and the mixture is smooth about 10 minutes. Stir cheese broccoli carrots potatoes and onion into the boiling liquid. Top with some unbuttered popcorn.

Pour beer into the soup bring to a boil and cook until the liquid is slightly reduced about 5 minutes. Step 2 Season the soup with salt and black pepper. Slowly add cheese while stirring until just boiling and smooth.

Heat until the cheese is completely melted. Otherwise you can take it to your blender. This recipe is from Curlys Pub located in Lambeau Field home of the Green Bay Packers.

Add chicken broth and beer. This stuff is so creamy and so easy to make with easy to find ingredients. Add half-and-half salt dry mustard and Worcestershire sauce.

Cook until the the liquid reduces to about 12 its original volume about 90 minutes. Heat until it comes to a boil. Cook and stir 5-7 minutes or until onions are tender.

I love beer cheese soup. Add potatoes celery onions and carrots.

Source : pinterest.com
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