Beer Cheese Onion Soup

Aug 05 2019 Start by creating the flavorful soup base.

Beer cheese onion soup. Saute onion carrots celery along with salt and pepper for 12-13 minutes then add garlic oregano and thyme and cook for. You can use water instead. Add the flour stir to incorporate and cook for about a minute.

Melt the butter in a pot over medium heat and saute the diced carrots celery onion pepper garlic and the bay leaf until softened. Puree the soup with an immersion blender until smooth. Beer cheese and onion soup Serves 6 A warming soup for the cooler days This dark onion soup is a good dish for those days when you dont have any beef stock.

Pour in the stock and beer and simmer until the alcohol cooks out about 5 minutes.

Source : pinterest.com
close