Beer Cheese Instant Pot Soup
Use the - keys and program the Instant Pot for 7 minutes.
Beer cheese instant pot soup. Lock the Lid and Set the Time. Stir in cheeses and beer until cheeses are melted do not boil. Add pepper mustard powder cayenne and beer to the pot and stir to combine.
Slowly add chicken broth stirring constantly to blend the roux into the broth. Using the display panel select the MANUAL or PRESSURE COOK function. Feb 28 2021 Bring to a boil.
Feb 12 2018 Instant Pot. Release steam turn off heat and allow the soup to cool for 30 minutes otherwise youre gonna get gritty clumpy cheese. Add beer mustard and stir to get out any lumps.
Top with additional shredded cheese bacon green onions sour. Cook vegetables beer and broth for 10-15 minutes on high pressure.
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