Beer Cheese Cauliflower Soup
Pour in beer and bring to a boil.
Beer cheese cauliflower soup. Add onions and Worcestershire and cook until tender about 5 minutes. Here the cauliflower gets the rarebit treatment resulting. Break up cauliflower into bite-size pieces steam until just tender.
After that time you can use an immersion blender to puree slightly or all the way if you prefer. Apr 04 2019 In a large pot over medium heat melt margarine. Top with additional shredded cheese bacon green onions sour.
Step 2 Break up cauliflower into bite-size pieces steam until just tender. Pour in chicken broth stir and reduce the heat to simmer. Mar 31 2015 Heat butter over medium heat in deep heavy saucepan.
Feb 21 2020 This soup takes inspiration from Welsh rarebit a classic pub dish of piping hot cheese sauce spiked with beer spooned over thick toast. Stir in cheeses and beer until cheeses are melted do not boil. I have made a couple of dishes using beer and cheese soup appetizer in the past and they were really delicious so I thought I would take something seasonal in this case cauliflower and turn it into a soup.
Oct 28 2009 Beer and cheese is a great combination however you place it. Reduce heat of sauteed vegetables to a simmer add cauliflower beer and cheeses. Oct 20 2014 Add cauliflower sprinkle with Cajun spice and black pepper and stir cooking for another 3 to 4 minutes or until the cauliflower starts turning golden brown.
Feb 28 2021 Bring to a boil. Feb 22 1999 Mix flour and dry mustard into sauteed vegetables. Dec 06 2017 Heat the butter over medium heat and saute the onion the rest of the celery and the garlic a few minutes stirring then add the broken up cauliflower and cook another few minutes stirring Add 4 cups broth and simmer until the vegetables are soft.
Simmer uncovered until soup is thickened and vegetables are tender 25-30 minutes. Stir in onion garlic and Worcestershire and cook until onion is translucent. Cook for 15 minutes.