Beer Cheese Bread Bowl
For variations I like to keep things simple.
Beer cheese bread bowl. Oct 21 2008 Combine flour sugar baking powder and salt in a large bowl stirring with a whisk. Feb 04 2018 Pull some of the bread out to give you a nice amount of space for filling them up with the hot beer cheese dip. Serve in a hollowed bread bowl with lots of dippers.
Scroll down for a recipe for Gruyere and Cheddar Beer Bread. Using an electric mixer blend until smooth. This bread is also great once cooled for sandwiches and toast.
Step 4 Spoon batter into a 9 x 5inch loaf pan coated with cooking spray. Thats one of the beauties of beer bread. You know I like all kinds of foods and beverages but the one thing I just never developed a taste for is beer.
Add in mustard hot sauce Worcestershire sauce salt mozzarella and cheddar cheeses and mix well. Just dont like it. 8 ounces 1 cup lager or beer of choice plus 1 tablespoon divided.
Step 2 Remove and reserve top of round bread. Make a well in center of mixture. Oct 04 2017 Hollow out the inside of the bread to create a bowl.
Serve the pretzel bowls filled with beer cheese dip on a platter and. Ill take a glass of wine occasionally but beer. Dec 27 2017 In a medium bowl whisk together the cream cheese lager and cornstarch.
Feb 23 2016 Beer and Three Cheese Dip - Beer combines with cheddar cream cheese and Romano in this luscious dip. Save the top of the bread for later. Combine the remaining tablespoon of beer with 1 tablespoon cornstarch.
In a large bowl combine whisk together the softened cream cheese and 1 cup of the beer until well-combined. Add onion mixture cheese and beer to flour mixture stirring just until moist. Add in mustard hot sauce Worcestershire sauce salt mozzarella and cheddar cheeses and mix well.
It comes together in a snap. 1 tablespoon whole grain mustard. Crumble half the cooked bacon and add to cheese mixture.
Its so good with a bowl of soup and makes a killer grilled cheese sandwich. Feb 08 2018 Serve warm. In a medium bowl whisk together the cream cheese lager and cornstarch.