Beer Cheese And Brat Soup

In a medium pot simmer bratwurst in beer until fully cooked about 15 minutes.

Beer cheese and brat soup. The beer will. Mar 04 2015 In a large pot melt butter and saut. Add the beer and simmer for about 5 minutes.

Cover and begin cooking for 4. Onions carrots mushrooms and bratwurst pieces until the sausage is cooked. Cheese Soup 3 bratwurst cooked and sliced 3 Tbs olive oil 1 cup onion minced 1 cup celery minced 1 cup carrots minced 14 cup flour 1 lb.

Potatoes peeled and diced 6 cups chicken stock 1 12oz bottle of beer 12 tsp mustard powder 12 tsp granulated garlic 12 tsp salt 12 tsp freshly ground black pepper. Remove bratwurst and set aside. Continue cooking until beer is reduced by half reduce heat and simmer for 20 minutes.

Bring to a boil and cook 10- 15 minutes or until potatoes are tender. Sometimes you just need a. Aug 19 2002 Add potatoes stock and beer.

Pour in chicken broth and beer. CLICK BELOW FOR THE FULL RECIPETheres nothing more Wisconsin than brats beer and cheese so why not put them in one recipe to create a really SOUP-er meal. Serve this dish for.

Serve this dish for dinner with a hunk of crusty bread for maximum dipping potential. Add mustard powder granulated garlic salt and peppers. This hearty soup recipe can be on your table in under 30 minutes.

Cook 15 minutes or so until potatoes become tender. Add the spices and seasonings milk and Worcestershire sauce. Brat and beer cheese soup is the finest bowl of creamy comfort food you can imagine.

Combine milk and Worcestershire sauce in a small bowl. Sprinkle with seasonings and shredded cheese. Remove from heat and stir in the cheese until it is melted.

Sep 30 2002 Add the potatoes stock and beer and bring to a boil.

Source : pinterest.com
close