Beer Can Turkey

Cook covered for about 2 hours until the thigh reaches 180 degrees F basting twice with the remaining spice butter.

Beer can turkey. Sep 10 2013 Open the can of beer and pour a few ounces out into a cup or into the sink. Traditional beer can chicken but scaled up for a turkey. Place the turkey still on the beer can in the center of the cooking grate.

By adding bay leaves and thyme to the liquid the turkey is infused with earthiness while it cooks and a sweet and savory rub as well as a spicy basting sauce bring additional layers of flavor. Smoked Beer Can Turkey Recipe. The onion adds incredible flavor to the beer can turkey.

Sep 25 2013 Now is the time to perfect your beer can turkey for Thanksgiving. Set the turkey on the grill and close the lid. Coat the underside of the turkey evenly.

And the topper is turkey is low carb so you can load up on the bird without the. As the beer heats up steam is released inside the turkey. Grill it at 350 degrees until done which will take about 3 hours.

If youve ever had beer can chicken before this is a similar principle. Set the can in the middle of an aluminum disposable pan and slide the turkey on top. It is going to be a long cook.

Carefully place the turkey. It calls for a 14 lb turkey and suggests a promising brine and rub. Since my Mad Max turkey didnt turn out the way I wanted I decided to cook a beer can turkey.

Cooking the bird on a can of beer is a great way to keep the turkey moist. Place the beer can in an aluminum roasting pan then place the turkey over the beer can. And to top it off.

And when it comes to eating a lot of meat flavour is key. Serve this dish this Thanksgiving to impress your guests. Before attempting to grill a whole turkey breast.

Pop open a tall boy and drink half of it down then insert the can carefully into the turkeys body cavity. I purchased a cheap large tall beer to do this. For optimal flavor and aroma add jalapeos onions and garlic into the neck of the turkey.

Submerge the turkey breast in the brine and refrigerate it for 8 hours. November 2010 edited November -1 in EggHead Forum. On the opposite side of the grill from the burner that is on place the beer can.

Use the turkeys legs as a tripod to keep the bird steady. Oct 18 2011 Spread the hot coals into a ring in the bottom of the grill to achieve a grilling temperature of 350 degrees F. I know its not your.

Feb 21 2018 One easy turkey-based meal thats sure to revitalize your holiday is smoked beer can turkey. I injected the bird with creole garlic and creole butter marinade poured buttermilk over it and covered it with BGE garlicpepper seasoning. People are always on the hunt for a good turkey recipe to try.

Nov 18 2014 Loosen the skin of the turkey and rub the butter mixture under the skin. Make sure you have enough fuel. We stumbled across this zesty recipe by Agustin at The Smoker King we think youll enjoy.

It turns out all that is needed is a regular beer can and a beer can chicken stand.

Source : pinterest.com
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