Beer Can Roast Chicken Nz
If youre using the BBQ keep it covered.
Beer can roast chicken nz. Hours 30 minutes per 500g. Drink half the can of beer pour liquid smoke into remaining beer. Pour in 1 cup of hot water or stock and roast for 35 minutes.
The juices will run clear when cooked. Raise tab on beer can until it is in the straight up position. Take the roasting dish out of the oven carefully turn the chicken onto its back squeeze the juice of the other lemon half over the breast and roast for the remaining time.
Remove from the oven cover lightly with foil and. Grabbing a chicken leg in each hand. Place three lemon wedges in the can along with the garlic clove.
For a two-burner. Insert skewer through the wing ribs tab on beer can and out the opposite side this keeps the can from falling out the chicken. You could also add some herbs or a chilli if you want.
Sprinkle the chicken with salt and pepper. Open beer can and pour off half of the beer. Put the chicken in a roasting dish not much larger than the bird breast side down.
Pick the chicken up and carefully impale it on the beer can it should sit snugly on the can with its legs keeping it balanced. Remove and discard neck and giblets. Insert beer can into chicken from the bottom until even with bottom of chicken.
Pierce the chicken all over with a fork to make many tiny holes. Retain remaining beer in the can. Rinse chicken inside and out then pat dry with paper towels.
Making sure your beer can is open half full and at room temperature lower the chicken over the open can so the chicken is sitting upright with its can over its cavity. Place the potatoes garlic cloves carrots and onions all around the. Spread over the chicken.
Roast for approximately 1. Mix in enough beer to form a paste about 2 tablespoons. Aug 08 2011 If youre using an ordinary can of beer pour off or drink one-third of the beer.
To check if the chicken is cooked insert a skewer into the thickest part of the thigh. Stir vinegar cumin olive oil oregano rosemary paprika garlic powder 1 teaspoon salt soy sauce and black pepper in a small bowl. Place your chicken in the oven or over the cool side of the BBQ grill using the legs and the beer can to keep it stable.
