Beer Can Chicken Smoker Rub

Beer can chicken is prepared by inserting a partially filled can of beer into a chickens body cavity prior to grillingor in this case smokingthe meat. When ready to cook if using charcoal toss half the wood chips on the coals. Do not spill the beer it will be HOT.

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Drizzle chicken with olive oil and season on all sides with the sweet rub.

Beer can chicken smoker rub. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor. The result is a moist bird with a rich smokey flavor and a thick dark skin. Close the lid and smoke for 3 12 - 4 hours.

A half beer can is put inside the chicken to keep it propped up and maintain its moistness while it cooks. Let the chicken rest for about 10 minutes before lifting it from the can holder. Mar 02 2019 Easy Beer Can Chicken Rub.

Place the chicken on the smoker. Apr 11 2018 Smoked Beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the. Jun 28 2007 1 - 14 to 1 - 12 hours.

When the wood begins to smoke transfer the bird-on-a-can to the grill balancing the bird on its two legs and the can. Use a can opener to cut off the top of the beer can. If you want you can even consider a smoked chicken brine the night before to add extra flavor to the chicken but this does require extra planning in advance of smoking.

For this recipe we start with a whole chicken a blend of spices to create the perfect smoked chicken rub. Feb 08 2012 Place the beer can on a solid surface. A dry rub is used to flavor the outer skin.

Holding the chicken upright with the opening of the body cavity down insert the beer can into the cavity. Cut the chicken into serving pieces. Drain and add the wood chips to the smoker box of a gas grill following manufacturers instructions and close the lid.

Stand the chicken up in the center of the hot grate over the drip pan. Open the beer and pour out or better yet drink half of the can. Wearing barbecue mitts carefully remove the chicken and the can holder from the grill.

Preheat a smoker to 225 to 250 F. Oct 02 2020 Beer can chicken involves cooking chicken over indirect heat. Place chicken on a beer can stand.

Combine the chili powder salt and onion powder and then rub all over the chicken. Spoon the remaining dry rub through the holes into the beer. Oil the grill grate.

Oct 05 2020 Grab a beer can chicken rub and rub it all over the chicken Then grab your beer can chicken stand Open up the can of beer sprite or Fresca and place the can open in the stand Then place the chicken which has been rubbed down on top of the can. Plunk the chicken cavity over the beer can.

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