Beer Can Chicken Smoker Recipe

Apr 10 2005 DIRECTIONS. Mar 31 2019 Place the chicken on. Oct 05 2020 Grab a beer can chicken rub and rub it all over the chicken Then grab your beer can chicken stand Open up the can of beer sprite or Fresca and place the can open in the stand Then place the chicken which has been rubbed down on top of the can.

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Preheat grill to 325 degrees.

Beer can chicken smoker recipe. Combine all the dry rub ingredients in a bowl and mix. Oct 02 2020 Place chicken on beer can so that beer can is propping it up. Cook for 2 hours and 15 minutes or until done.

Once the temperature stabilizes put the chicken on the grill. Sit your chicken on top of the beer can and set it on the smoker for 2 3 hours or until the internal temperature reaches the desired state. Add wood chips 2-3 times for the first 70 minutes.

Easy just wash and clean your whole chicken season the chicken with your choice seasoning and empty out or drink some of the beer leaving it 34 full. Prepare the marinade by placing the chicken stock brandy lemon juice butter and 1 tablespoon of the dry. I used maple wood chips.

May 25 2020 How To Cook A Beer Can Chicken On A Pellet Smoker. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up.

Can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours.

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