Beer Can Chicken Smoker 275
In this video I show how to cook a beer can chicken.
Beer can chicken smoker 275. Of Cookshack Chicken Rub. The chicken roasting rack is made of polished food grade 304 stainless steel it has superior strength and durability could be held about 4-5 pound chicken upright nicely by beer can method. Prepare the chicken as mentioned above place it.
Sep 20 2018 You may want to rubbrush a little liquid smoke on your bird before running in oil and with the dry rub to add that smoky flavor. One thing I need to note is if youre gonna be using a beer can holder like I used in the. Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up.
By stuffing a bird whether its with a stuffing or a beer can all youre doing is raising the cook time and with beer can chicken you steam the meat more which causes more of a rubbery texture. Remove chicken from the marinade and place in the smoker skin side up. Cook until the internal temperature of the chicken reaches 165F about 1.
Open up the can of beer sprite or Fresca and place the can open in the stand. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving. Preheat the smoker to 275F.
Grab a beer can chicken rub and rub it all over the chicken. Rub each chicken all around with 1 tbsp. Of Cookshack Chicken Rub in each beer.
Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours. Preheat your smoker to 275F and toss a few wood chunks onto hot coals for smoking. Then grab your beer can chicken stand.
Then place the chicken which has been rubbed down on top of the can. Set the Traeger to 350 degrees F close the lid and let it preheat for 15 minutes. Oct 17 2013 Beer can chicken is overrated to me.
Oct 05 2020 Prep your chicken. 2 cans of dark beer 4 tbsp. Cookshack Chicken Rub 2 ozMesquite Wood INSTRUCTIONS.
Place the open beer can on a small sheet pan.
