Beer Can Chicken Slow Cooked Recipe

Mix smoked paprika salt pepper oregano thyme garlic powder and cayenne pepper in a small bowl.

Beer can chicken slow cooked recipe. The foil will lift the chicken out of the liquid so it steams in the beer leaving you with tender moist meat. Cover and cook until the chicken reaches an internal temperature of 160F at the meaty part of the leg about 45 minutes. Apr 23 2016 Place all ingredients into the slow cooker.

Jun 14 2018 Move Chicken to the Grill Position the chicken on the low-heat side of the grill using the beer can and legs to keep it sturdy. If you enjoy bbq chicken and beer can chicken combine the two in this easy slow cooker recipe. We rubbed the chicken with a mixture of smoked paprika salt pepper oregano thyme and garlic powder.

Rinse chicken and pat dry. Jul 09 2020 To make beer BBQ shredded chicken place the pulled chicken back into the slow cooker and if there is too much liquid discard some of it. Place bunched rolls of foil in bottom of 6-quart slow cooker and pour in beer.

Place four aluminum foil balls on the bottom of the slow cooker crock and then pour in a can of beer of your choice. If youre using charcoal you may need to add more to maintain heat. Add about 1 cup of your favorite barbecue sauce mix and let the beer pulled chicken soak up the flavors on warm for a few minutes.

Pour beer into crock. Remove the chicken from the slow cooker. How to make beer can chicken in a slow cooker.

Jul 05 2016 Directions 1.

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