Beer Can Chicken Sauce Recipe

Bring to a boil scraping pan to loosen browned bits.

Beer can chicken sauce recipe. Mar 30 2004 Stir in the beer and potatoes. Combine beer and next 3 ingredients through honey in a small bowl. Make sure to remove the middle and top racks so only left with the bottom rack.

Remove chicken from pan. Preheat oven to 425 degrees. Remove chicken from packaging.

Add beer mixture to pan. Slowly add remaining spice mixture to. Cover and let simmer over a low heat for 30 minutes.

In a cast iron pour half can of beer then place can. Rub 2 teaspoons spice mixture over skin. Cook 1 minute or until translucent.

Remove the cover and cook for 5-10 minutes until the sauce has thickened slightly. May 10 2004 Rub 2 teaspoons spice mixture under loosened skin. Add shallots to pan.

Top with the chicken and bring to a boil. Rub 2 teaspoons spice mixture in body cavity. Rinse and pat dry chicken.

Stir with a whisk.

Source : pinterest.com
close