Beer Can Chicken Rub Recipe Smoker

Jul 13 2017 I feel this chicken rub is perfectly balanced to allow a spicy and yet robust flavor when you are smoking chicken low and slow. Oct 05 2020 Grab a beer can chicken rub and rub it all over the chicken Then grab your beer can chicken stand Open up the can of beer sprite or Fresca and place the can open in the stand Then place the chicken which has been rubbed down on top of the can. Heat the smoker to the ideal temperature for indirect cooking over medium heataround 400 degrees.

beer brands by sales beer bottle washer beer bottle lamp beer bottle names beer bottle mold beer brands calories beer bottle vortex beer bottle jewelry

Empty one half can of beer.

Beer can chicken rub recipe smoker. Place the chicken on over the beer can and the beer can chicken holder. Feb 08 2012 Place the beer can on a solid surface. Drain and add the wood chips to the smoker box of a gas grill following manufacturers instructions and close the lid.

Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees around 2 hours. Oct 02 2020 Melt butter and mix in vegetable oil. Sprinkle a generous amount of garlic salt and black pepper on the outside of the chicken and in the cavity.

Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up. When the wood begins to smoke transfer the bird-on-a-can to the grill balancing the bird on its two legs and the can. Preheat a smoker to 225 to 250 F.

Place the beer can on one of the two platters. While the smoker is warming up go ahead and get your bird on the beer can holder and then you can start to rub olive or avocado oil over the entire chicken. Combine the chili powder salt and onion powder and then rub all over the chicken.

If you dont have a beer can chicken holder and you have 2 chickens you an prop them up against each other directly on 2 cans of beer and this will work fine. Plunk the chicken cavity over the beer can. Open the beer and pour out or better yet drink half of the can.

Rub entire chicken with liquid inside and out. There is nothing that aggravates me more than when you make a spice rub and all the ingredients can only be obtained through mail order or a super high-end mega mart. Use a can opener to cut off the top of the beer can.

Punch two extra holes in the top of the half-full beer can using either the knife or can opener. Mar 20 2020 Apply Olive Oil to the Chicken s. Remove chicken and wrap in aluminum foil or butcher paper allowing to rest for at least 20 minutes before carving.

This helps the rub stick to the chicken and will help crisp up the skin during the smoking process.

Source : pinterest.com