Beer Can Chicken Rosemary Oven
Pour out half the beer from the can spray the can with cooking spray.
Beer can chicken rosemary oven. Jul 06 2017 That being said by propping up the whole chicken on top of an open soda can and roasting it atop your grill the flavors from the soda gently permeate the flesh of your chicken thus making for a super moist and tasty final product. Preheat oven to 400 degrees F. Preheat oven to 350F 177C.
Spray chicken with none stick cooking spray I use Butter flavored variety. Mix garlic powder salt black pepper paprika dry mustard and onion powder in a small bowl mix together and rub liberally on the inside and outside of chicken. To properly test if the chicken is cooked through use a meat thermometer to check and make sure the internal temperature of the chicken is 165F75C degrees.
Grease a baking dish. How Long to Bake Beer Can Chicken in the Oven Youll need to bake it for 1 hour to 1 hour and 15 minutes in a 425 F degree preheated oven. 4 sprigs fresh rosemary seasoned salt to taste 1 145 ounce can low-sodium chicken broth 4 red potatoes sliced.
Grilled Beer Can Chicken. In a large mixing bowl combine the garlic pepper seasoning salt rosemary thyme and parsley.