Beer Can Chicken Recipe With Paprika
Cover the grill and cook for 1 12- 2 hours or until the chicken is very tender and nearly falling off the bone.
Beer can chicken recipe with paprika. Then rub the herb mixture all over the chicken. Rinse and pat dry chicken. Place the chicken onto the BBQ and cook with the lid on until the chicken reaches an internal temperature of 75C167F in the thickest part of the bird.
Pour half of the beer 34 cup over the soaking wood chips or chunks or reserve for another use. Sep 12 2014 Like this Beer Can Chicken. Place the baking rack on the lowest setting possible.
If cooking the chicken on the can using a church key-style can opener make 2 additional holes in its top. May 09 2017 Open the beer can and pour off half of the beer. Kosher salt brown sugar paprika cayenne and black pepper get rubbed on first.
Pour the rest of the beer into the middle cavity of a Weber Poultry Roaster and transfer the bird to the grill keeping the poultry infusion roaster upright. Put the can in the chickens rear cavity keeping the can upright. Remove chicken from packaging.
Place any fresh herbs you are using into the beer can with the remaining beer. Stand the chicken upright on the grill grate over the drip pan. Then the chicken takes a seat on a can filled with light beer onion garlic lemon zest and thyme.
Make sure to remove the middle and top racks so only left with the bottom rack. Position the beer can into the cavity of the chicken creating a tripod with the legs so that the chicken stands. Preheat oven to 425 degrees.
Rub the chicken with the salt to coat every part of the chicken especially inside the cavity. In a cast iron pour half can of beer then place can. When the grill is ready open the beer can and drink a few sips or discard.
Aug 28 2014 Pop the tab off the beer can. Cooked upright on the grill.
